OCCUPATIONAL PROFILE
A chef has several ranges of areas in which he can work as part of the food and beverage industry, they can include from the design, production and marketing of products or dishes to research and teaching, including journalism and consulting .
You can do them either as an independent entrepreneur or working as part of a national or international organization.
An perform with a high level of competitiveness and responsibility in the following positions:
Administrator, Chef, Barbecue, Camp Cook, Boat Cook, Special Diet Cook, Maître d '. Baker, pastry chef, delicatessen cook.
There are also the chefs who help the executive chef which are:
-Saucier or sauce chef
-Poissonnier or fish chef
-Rotisserie or roast chef
-Grillardin or grill chef
-Friturier or fried chef
-Entremetier or vegetable chef
-Tournant or shift chef
-Garde mangero pantry chef
-Chef boucher or butcher
-Patissier or pastry chef
That also a graduate can start from there or start from the dish
it is necessary, especially if you are studying for your degree, that you know the occupations inside and outside the kitchen, since in the future it is not the same to say that you were a waiter as it is to say that you were a chef.
ResponderEliminarIt is important that you know what a gourmet can do and what occupations they can have
ResponderEliminarit must be recognized that for all careers we need specialization and especially in a career like this one, where there are innovations every day.
ResponderEliminarI like the explanation you give regarding the areas that are in the area .
ResponderEliminar