HOW TO IMPROVE MY SKILLS IN THE AREA OF GASTRONOMY

The main thing is to learn to cook. To be a chef is to have a mixture of knowledge, skills, creativity, but above all, vocation and discipline.

Increase your vision and creativity. One of the best skills of a professional cook is to create recipes from scratch, that's what you do through food, menu and restaurant, to have a chef's vision is to have the ability to exploit your knowledge and bring it to reality.

Learn about safety and cleanliness in the kitchen. Chefs must work to eliminate cross-contamination, operate within the parameters of time and temperature, effectively wash and disinfect work surfaces and always prepare food taking into account food safety.

Work as a team. Professional cooking can be a melting pot of people, with many people from different backgrounds coming together through a shared love of cooking. It's important, under that thought, to be able to work and get along with your team to boost your career.

Properly handle cooking techniques. Understand and practice the steps involved in all the main cooking methods: sautéing, roasting, roasting, scalding, roasting, stewing, frying and poêle. Handling them perfectly implies that you have the right profile to practice in a restaurant.