LABOUR FIELD
In general, a chef or a very advanced chef who can be called a gastronomy lic, they may work in the area of food and beverage production of different companies: accommodation, adventure tourism, cultural and archaeological, as well as in restaurants, serving as executive chef.
As for the administration, he can be a food and beverage manager, event or banquet coordinator, as well as a trainer for restaurants and gastronomic companies for the preparation and evaluation of business plans.
It has the ability to design and execute gastronomic research projects that allow the revaluation of traditional Mexican cuisine as Intangible Cultural Heritage of Humanity. Also, work as a writer for editorial, digital and print media; doing texts and gastronomic report. In addition, you can make food styling for the photos of these publications.
Finally, the graduate in Gastronomy will be able to elaborate food products that assist in health care, the design of diets and nutritious dishes, and as an advisor of hygiene and gastronomic techniques for companies and shops of local products.
you have a mistake since it is the field of work but from there on out you have very well defined that in the job it is very important to have a degree since you can have more benefits and you know more than the others that did not have some state of land to work besides it gives you the possibility to earn more money.
ResponderEliminarI agree that to have a better position it is necessary to have a degree but also experience is important
ResponderEliminarI agree with your information but I think it was necessary to go a little deeper into the subject because there are more professions where a gastronomy graduate can work.
ResponderEliminarThis information helps a lot, to decide to study the career, I like it a lot.
ResponderEliminar