HOW TO IMPROVE IN MY GASTRONOMIC AREA
The main thing is to show interest and desire to work, to really know what we are going for.
I feel that one preparing and practicing can improve in the gastronomic area, of course it also implies the good seasoning that one has.
A gourmet has to try everything, whether spices or other things also based on that we can do several experiments when making a dish.
Reading books, asking if we have doubts to our superiors, experimenting, traveling, can also guide us learn more and continue preparing little by little.
In gastronomy it is not only food, we must also learn to taste wines, that helps us to know which wine is the one we put to the preparations.
Having speed in making preparations is the most important thing but of course it is not easy, little by little we are grabbing practice for a future when we already work or simply those who want to put a restaurant let's be more agile.
I can't add much here as you define it perfectly that the only way to improve is to be interested in ever your mistakes and change them or learn how to improve them.
ResponderEliminarI think what you said says it all. Thnks Bini!
ResponderEliminarIt is important that you know the steps to improve in your work area
ResponderEliminarI really liked the information you provided Bini, I agree with you.
ResponderEliminarI agree with your point of view and it is good that you have that approach to the gastronomy career.
ResponderEliminarIt shows that you are in the right career because it is very easy to understand your opinion.
ResponderEliminar